Api Jiwa is a omakase-style restaurant located in Ubud with an open-air design and open kitchen. An ultra-exclusive and luxury experience that only accommodates up to 16 guests per night, the theatrical restaurant serves up smoking dry-ice dishes, offers a show with its kitchen action and curates the menu around the guests. Along with unique and inventive cocktails, this neck-to-tail, farm-to-plate concept will have you salivating.
