Right in the heart of Canggu, Sensorium Bali is a concept restaurant serving Australian cuisine with an Asian twist. Who wants a pulled pork burger when you can have pulled pork benedict?
Creating foods that will leave you drooling, the owner and chef has developed a cult following who swear by his all-day menu for every meal. Serving up concoctions such as dry ramen, Japanese scrambled eggs, and charred corn, if you are looking to fill up or have a quick snack the menu has something for you.
The restaurant itself has a simple and modern style with concrete and wooden decor. There are huge windows looking out over the busy street with plenty of natural light, you can survey the world passing by in cool air-conditioning.
Quickly become a Bali must- try, hop on the trend and head down to Sensorium for a meal that’ll knock your socks – or sandals – off.